Name: Oatmeal Chocolate Coconut Chewy
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Packed brown sugar - 1 ¼ cups; Butter, softened - 1 cup; White sugar - ½ cup; Eggs - 2 large; Milk - 2 tablespoons; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt (Optional) - ½ teaspoon; Rolled oats - 3 cups; Semisweet chocolate chips - 2 cups; Chopped walnuts (Optional) - 1 cup; Shredded coconut - 1 cup

Ingredients for - Oatmeal Chocolate Coconut Chewy

1. Packed brown sugar 1 ¼ cups

2. Butter, softened 1 cup

3. White sugar ½ cup

4. Eggs 2 large

5. Milk 2 tablespoons

6. Vanilla extract 2 teaspoons

7. All-purpose flour 1 ¾ cups

8. Baking soda 1 teaspoon

9. Salt (Optional) ½ teaspoon

10. Rolled oats 3 cups

11. Semisweet chocolate chips 2 cups

12. Chopped walnuts (Optional) 1 cup

13. Shredded coconut 1 cup

How to cook deliciously - Oatmeal Chocolate Coconut Chewy

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla.

3 . Stage

Combine flour, baking soda, and salt; stir into sugar mixture until well blended. Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.

4 . Stage

Drop by rounded spoonfuls onto ungreased cookie sheets.

5 . Stage

Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.

6 . Stage

Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.