Name: Oatmeal Chocolate Coconut Chewy
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Packed brown sugar - 1 ¼ cups; Butter, softened - 1 cup; White sugar - ½ cup; Eggs - 2 large; Milk - 2 tablespoons; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt (Optional) - ½ teaspoon; Rolled oats - 3 cups; Semisweet chocolate chips - 2 cups; Chopped walnuts (Optional) - 1 cup; Shredded coconut - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Chocolate Coconut Chewy

1. Packed brown sugar - 1 ¼ cups

2. Butter, softened - 1 cup

3. White sugar - ½ cup

4. Eggs - 2 large

5. Milk - 2 tablespoons

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 1 ¾ cups

8. Baking soda - 1 teaspoon

9. Salt (Optional) - ½ teaspoon

10. Rolled oats - 3 cups

11. Semisweet chocolate chips - 2 cups

12. Chopped walnuts (Optional) - 1 cup

13. Shredded coconut - 1 cup

How to cook deliciously - Oatmeal Chocolate Coconut Chewy

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla.

3. Stage

Combine flour, baking soda, and salt; stir into sugar mixture until well blended. Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.

4. Stage

Drop by rounded spoonfuls onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.

6. Stage

Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.