Ingredients for - Peach-Basil Sangria
2.
Loosely packed fresh basil leaves 1 cup
5.
White wine such as Pinot Grigio 1 (750 milliliter) bottle
How to cook deliciously - Peach-Basil Sangria
1 . Stage
In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
2 . Stage
Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
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