Name: Pear Sour Cream Pie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Pie crust pastry - 1 (9 inch); White sugar - ½ cup; Sour cream - 1 cup; All-purpose flour - ¼ cup; Egg, beaten - 1; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Pears - peeled, cored and sliced - 4 large; All-purpose flour - ⅔ cup; White sugar - ⅓ cup; Butter, melted - 5 tablespoons; Rolled oats - ⅔ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pear Sour Cream Pie

1. Pie crust pastry - 1 (9 inch)

2. White sugar - ½ cup

3. Sour cream - 1 cup

4. All-purpose flour - ¼ cup

5. Egg, beaten - 1

6. Vanilla extract - 1 teaspoon

7. Salt - ¼ teaspoon

8. Pears - peeled, cored and sliced - 4 large

9. All-purpose flour - ⅔ cup

10. White sugar - ⅓ cup

11. Butter, melted - 5 tablespoons

12. Rolled oats - ⅔ cup

How to cook deliciously - Pear Sour Cream Pie

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.

2. Stage

Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.

3. Stage

While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.

4. Stage

Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.