Name: Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Refrigerated hash brown potatoes - 1 (20 ounce) package; Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped - 8 slices; Freshly grated Parmesan cheese - ¼ cup; All-purpose flour - 2 tablespoons; Garlic, minced - 2 cloves; Eggs, beaten - 2 large; Green onions, thinly sliced - 3; Ground cayenne pepper - ¼ teaspoon; Kosher salt and freshly ground black pepper, to taste - ¼ teaspoon; Olive oil - 2 tablespoons; Farmland® Ham Steak, cut in half - 4 slices; Eggs, sunny side up, or cooked to your choice - 4; Avocado, thinly sliced - 1

Ingredients for - Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

1. Refrigerated hash brown potatoes 1 (20 ounce) package

2. Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped 8 slices

3. Freshly grated Parmesan cheese ¼ cup

4. All-purpose flour 2 tablespoons

5. Garlic, minced 2 cloves

6. Eggs, beaten 2 large

7. Green onions, thinly sliced 3

8. Ground cayenne pepper ¼ teaspoon

9. Kosher salt and freshly ground black pepper, to taste ¼ teaspoon

10. Olive oil 2 tablespoons

11. Farmland® Ham Steak, cut in half 4 slices

12. Eggs, sunny side up, or cooked to your choice 4

13. Avocado, thinly sliced 1

How to cook deliciously - Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

1 . Stage

Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.

2 . Stage

Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.

3 . Stage

To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.