Name: English Crumpets
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; All-purpose flour - 2 tablespoons; Quick-rise instant yeast - 2 teaspoons; White sugar - 1 teaspoon; Salt - ½ teaspoon; Warm water (112 to 118 degrees F/44 to 48 degrees C) - 1 ¼ cups; Warm milk (112 to 118 degrees F/44 to 48 degrees C) - 1 ¼ cups; 4 3-inch metal cookie cutters with open tops or crumpet molds - 1 ¼ cups; Cooking spray - 1 ¼ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - English Crumpets

1. All-purpose flour - 2 cups

2. All-purpose flour - 2 tablespoons

3. Quick-rise instant yeast - 2 teaspoons

4. White sugar - 1 teaspoon

5. Salt - ½ teaspoon

6. Warm water (112 to 118 degrees F/44 to 48 degrees C) - 1 ¼ cups

7. Warm milk (112 to 118 degrees F/44 to 48 degrees C) - 1 ¼ cups

8. 4 3-inch metal cookie cutters with open tops or crumpet molds - 1 ¼ cups

9. Cooking spray - 1 ¼ cups

How to cook deliciously - English Crumpets

1. Stage

Whisk 2 cups plus 2 tablespoons flour, yeast, sugar, and salt in a large mixing bowl. Combine water and milk in a separate bowl and quickly whisk the milk mixture into the dry ingredients until batter is thick and smooth. Cover with a towel and let rise in a warm place until spongy, about 1 hour. Stir dough to reduce sponginess.

2. Stage

Place a rack into the oven and preheat to 150 degrees F (65 degrees C).

3. Stage

Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray. Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up. Spoon batter into the molds, filling them about halfway. Let the crumpets cook until the bottoms are browned, the tops appear nearly dry, and popped bubbles appear on top, about 5 minutes.

4. Stage

Use tongs to lift molds out of the pan; remove molds from the crumpets. Flip and return crumpets to skillet to cook the other sides until browned, 1 to 2 more minutes. Repeat with remaining dough. Keep cooked crumpets warm on rack in the preheated oven while you cook remaining crumpets.