Recipe information
Ingredients for - Thai Spicy Tuna Lettuce Wraps
3. Asian red chili paste (sambal) - 1 teaspoon
4. Bumble Bee® Solid White Albacore Tuna in Water, drained - 3 (5 ounce) cans
13. Asian red chili paste (sambal) - 3 teaspoons
20. Gourmet salad greens - 3 cups
22. Chopped Thai basil (Optional) - 1 teaspoon
How to cook deliciously - Thai Spicy Tuna Lettuce Wraps
1. Stage
Make the spicy mayo: Mix Sriracha, mayonnaise, and sambal together in a small bowl. Refrigerate until needed.
2. Stage
Make the lettuce wraps: Empty drained tuna into a large bowl. Break up tuna into large chunks. Add 1/2 cup cilantro, 1/4 cup basil, bell pepper, onion, carrot, 2/3 of the green onions, and jalapeño pepper; gently mix to combine, being careful not to break tuna apart too much.
3. Stage
Whisk sesame oil, sambal, sesame seeds, sugar, salt, pepper, lime juice, and garlic together in a small bowl. Pour dressing over tuna mixture and mix carefully.
4. Stage
Spoon tuna mixture onto lettuce leaves and drizzle spicy mayo over top. Garnish with remaining green onions, cilantro, and basil.
