Ingredients for - Peanut Butter and Oat Brownies

1. Butter, softened ¾ cup
2. Peanut butter ¾ cup
3. White sugar ¾ cup
4. Brown sugar ¾ cup
5. All-purpose flour 1 ½ cups
6. Rolled oats 1 ½ cups
7. Vanilla extract 1 ½ teaspoons
8. Eggs 2
9. Salt 2 teaspoons
10. Peanut butter, or as needed ½ cup

How to cook deliciously - Peanut Butter and Oat Brownies

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.

2 . Stage

Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.

3 . Stage

Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.