Name: Healthy Chocolate Morning Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chocolate chips - 1 cup; Brown sugar - 1 cup; Whole wheat flour - ⅞ cup; Cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Soy milk - 1 cup; Grapeseed oil - ¼ cup; Unsweetened applesauce - ¼ cup; Eggs - 2; Apple cider vinegar - 2 teaspoons; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Chocolate Morning Muffins

1. Chocolate chips - 1 cup

2. Brown sugar - 1 cup

3. Whole wheat flour - ⅞ cup

4. Cocoa powder - ¼ cup

5. Baking soda - 1 teaspoon

6. Baking powder - 1 teaspoon

7. Salt - ½ teaspoon

8. Soy milk - 1 cup

9. Grapeseed oil - ¼ cup

10. Unsweetened applesauce - ¼ cup

11. Eggs - 2

12. Apple cider vinegar - 2 teaspoons

13. Vanilla extract - 2 teaspoons

How to cook deliciously - Healthy Chocolate Morning Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

2. Stage

Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.