Recipe information
Ingredients for - Borsch green
How to cook deliciously - Borsch green
1. Stage
Boil the meat until tender in slightly salted water. Strain the broth.
2. Stage
Grate the beets, add vinegar, sugar and a little broth, stew until cooked.
3. Stage
Chop onion, parsley root and carrots in vegetable oil until tender.
4. Stage
In the broth, put chopped potatoes, beets and fried vegetables, salt and pepper to taste, cook until cooked. Then add sorrel, chopped herbs and sour cream, cook for another 3 minutes.
5. Stage
Serve with finely chopped boiled eggs and meat.
