Zucchini Waffles
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Zucchini Waffles

1. Zucchini - 1 PC.
2. Chicken egg - 2 PC.
3. Cereals - 5 tbsp
4. Poppy - 1 Tsp
5. Sesame - 1 Tsp
6. Salt - taste

How to cook deliciously - Zucchini Waffles

1. Stage

Grate zucchini on a grater, I used a grater for Korean carrots.

1. Stage. Zucchini Waffles: Grate zucchini on a grater, I used a grater for Korean carrots.

2. Stage

In a bowl add to the zucchini, poppy seeds, sesame seeds, salt...

3. Stage

Eggs and oatmeal.

1. Stage. Zucchini Waffles: Eggs and oatmeal.

4. Stage

Stir well and let stand for about 30 minutes to let the zucchini release its juice and the oat flakes swell a little.

5. Stage

Heat a waffle iron, preferably grease its surface with vegetable oil. Place the mass and bake the waffles until fully cooked. it took me 5 minutes and 30 seconds (waffle maker Kitcheid)

1. Stage. Zucchini Waffles: Heat a waffle iron, preferably grease its surface with vegetable oil. Place the mass and bake the waffles until fully cooked. it took me 5 minutes and 30 seconds (waffle maker Kitcheid)

6. Stage

Take out the waffles, divide into portions, serve with sour cream!

1. Stage. Zucchini Waffles: Take out the waffles, divide into portions, serve with sour cream!