Name: Maple Pumpkin Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ¼ cups; Sugar - ¼ cup; Butter OR margarine, melted - ¼ cup; Cream cheese, softened - 3 (8 ounce) packages; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Pumpkin - 1 (15 ounce) can; Large eggs - 3; Pure maple syrup - ¼ cup; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Whipping cream - 1 cup; Pure maple syrup - ¾ cup; Chopped pecans - ½ cup

Ingredients for - Maple Pumpkin Cheesecake

1. Graham cracker crumbs 1 ¼ cups

2. Sugar ¼ cup

3. Butter OR margarine, melted ¼ cup

4. Cream cheese, softened 3 (8 ounce) packages

5. EAGLE BRAND® Sweetened Condensed Milk 1 (14 ounce) can

6. Pumpkin 1 (15 ounce) can

7. Large eggs 3

8. Pure maple syrup ¼ cup

9. Ground cinnamon 1 ½ teaspoons

10. Ground nutmeg 1 teaspoon

11. Salt ½ teaspoon

12. Whipping cream 1 cup

13. Pure maple syrup ¾ cup

14. Chopped pecans ½ cup

How to cook deliciously - Maple Pumpkin Cheesecake

1 . Stage

Preheat oven to 325 degrees.

2 . Stage

Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.

3 . Stage

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.

4 . Stage

Bake 1 hour and 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.

5 . Stage

To serve, spoon some Maple Pecan Sauce over cheesecake.

6 . Stage

Maple Pecan Glaze: In medium-sized saucepan, combine whipping cream and pure maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes or until slightly thickened; stir occasionally. Stir in chopped pecans. Cover and chill until served. Stir before serving.