Apple Strudel
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Apple Strudel

1. Sweet apples -- peeled, cored and thinly sliced - 1 pound
2. Golden raisins - ¼ cup
3. Dried currants - ¼ cup
4. Ground cinnamon - ½ teaspoon
5. White sugar - 2 tablespoons
6. Brown bread, crumbled - 2 slices
7. Phyllo dough - ½ (16 ounce) package
8. Butter, melted - ¼ cup

How to cook deliciously - Apple Strudel

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.

3. Stage

Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.

4. Stage

Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.