Ingredients for - Apple Strudel

1. Sweet apples -- peeled, cored and thinly sliced 1 pound
2. Golden raisins ¼ cup
3. Dried currants ¼ cup
4. Ground cinnamon ½ teaspoon
5. White sugar 2 tablespoons
6. Brown bread, crumbled 2 slices
7. Phyllo dough ½ (16 ounce) package
8. Butter, melted ¼ cup

How to cook deliciously - Apple Strudel

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.

3 . Stage

Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.

4 . Stage

Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.