Recipe information
Ingredients for - Healthy, Kid-Friendly Banana Bread
2. All-purpose white flour - 1 ¾ cups
8. Ripe bananas, mashed, or more to taste - 3
9. Non-fat plain Greek yogurt - ½ cup
13. Brown sugar, or to taste (Optional) - 2 teaspoons
How to cook deliciously - Healthy, Kid-Friendly Banana Bread
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Coat an 11x7-inch baking dish with cooking spray.
2. Stage
Sift together flour, baking soda, and salt in a medium bowl.
3. Stage
Whisk together applesauce and maple syrup in a large bowl. Add eggs and whisk until well blended. Add bananas, yogurt, and milk; mix until combined but still lumpy. Whisk in vanilla and 1/2 teaspoon cinnamon. Fold flour mixture slowly into banana mixture with a large wooden spoon until fully combined. Pour batter into the prepared baking dish and sprinkle with brown sugar and cinnamon.
4. Stage
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 50 to 55 minutes. Cool for 10 minutes on a wire rack. Slice and serve.
