Name: Healthy, Kid-Friendly Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Nonstick cooking spray -; All-purpose white flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Applesauce - ⅓ cup; Maple syrup - ½ teaspoon; Eggs - 2 large; Ripe bananas, mashed, or more to taste - 3; Non-fat plain Greek yogurt - ½ cup; Low-fat milk - ⅓ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Brown sugar, or to taste (Optional) - 2 teaspoons; Ground cinnamon - 2 teaspoons

Ingredients for - Healthy, Kid-Friendly Banana Bread

1. Nonstick cooking spray

2. All-purpose white flour 1 ¾ cups

3. Baking soda 1 teaspoon

4. Salt ½ teaspoon

5. Applesauce ⅓ cup

6. Maple syrup ½ teaspoon

7. Eggs 2 large

8. Ripe bananas, mashed, or more to taste 3

9. Non-fat plain Greek yogurt ½ cup

10. Low-fat milk ⅓ cup

11. Vanilla extract 1 teaspoon

12. Ground cinnamon ½ teaspoon

13. Brown sugar, or to taste (Optional) 2 teaspoons

14. Ground cinnamon 2 teaspoons

How to cook deliciously - Healthy, Kid-Friendly Banana Bread

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Coat an 11x7-inch baking dish with cooking spray.

2 . Stage

Sift together flour, baking soda, and salt in a medium bowl.

3 . Stage

Whisk together applesauce and maple syrup in a large bowl. Add eggs and whisk until well blended. Add bananas, yogurt, and milk; mix until combined but still lumpy. Whisk in vanilla and 1/2 teaspoon cinnamon. Fold flour mixture slowly into banana mixture with a large wooden spoon until fully combined. Pour batter into the prepared baking dish and sprinkle with brown sugar and cinnamon.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 50 to 55 minutes. Cool for 10 minutes on a wire rack. Slice and serve.