Banana Chocolate Chip Oatmeal Protein Pancakes
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Banana Chocolate Chip Oatmeal Protein Pancakes

1. Rolled oats - 1 ¾ cups
2. All-purpose flour - ½ cup
3. Protein powder - 2 scoops
4. Ground cinnamon - 1 tablespoon
5. Bananas, broken into chunks - 3
6. Milk - 1 ½ cups
7. Eggs - 6
8. Brown sugar - ½ cup
9. Vanilla extract - 1 tablespoon
10. Semisweet chocolate chips - ½ cup
11. Butter, or as needed - 1 tablespoon

How to cook deliciously - Banana Chocolate Chip Oatmeal Protein Pancakes

1. Stage

Mix oats, flour, protein powder, and cinnamon together in a bowl.

2. Stage

Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.

3. Stage

Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.