Name: Simply the Best Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Eggs - 15 jumbo; Cooked and chopped bacon, divided - ¾ cup; Minced onion - ⅓ cup; Dill pickle relish - 3 tablespoons; Mayonnaise - 3 tablespoons; Prepared yellow mustard - 2 teaspoons; Bacon drippings - 2 teaspoons; Salt and ground black pepper - 1 pinch; Paprika - 1 teaspoon

Ingredients for - Simply the Best Deviled Eggs

1. Eggs 15 jumbo

2. Cooked and chopped bacon, divided ¾ cup

3. Minced onion ⅓ cup

4. Dill pickle relish 3 tablespoons

5. Mayonnaise 3 tablespoons

6. Prepared yellow mustard 2 teaspoons

7. Bacon drippings 2 teaspoons

8. Salt and ground black pepper 1 pinch

9. Paprika 1 teaspoon

How to cook deliciously - Simply the Best Deviled Eggs

1 . Stage

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.

2 . Stage

Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.

3 . Stage

Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.