Ingredients for - Hash Hoppel Poppel

1. Eggs 12
2. HORMEL® Mary Kitchen® Corned Beef Hash 1 (15 ounce) can
3. Tomato, diced 1
4. Diced green bell pepper ½ cup
5. Diced fresh mushrooms ½ cup
6. Finely chopped green onion 2 tablespoons
7. Salt 2 teaspoons
8. Pepper ¼ teaspoon

How to cook deliciously - Hash Hoppel Poppel

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

2 . Stage

Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.

3 . Stage

Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.

4 . Stage

Let sit several minutes before cutting into squares and serving.