Hash Hoppel Poppel
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Hash Hoppel Poppel

1. Eggs - 12
2. HORMEL® Mary Kitchen® Corned Beef Hash - 1 (15 ounce) can
3. Tomato, diced - 1
4. Diced green bell pepper - ½ cup
5. Diced fresh mushrooms - ½ cup
6. Finely chopped green onion - 2 tablespoons
7. Salt - 2 teaspoons
8. Pepper - ¼ teaspoon

How to cook deliciously - Hash Hoppel Poppel

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

2. Stage

Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.

3. Stage

Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.

4. Stage

Let sit several minutes before cutting into squares and serving.