Ingredients for - Chicken cutlets Tenderness

1. Chicken fillet 400 gram
2. Bulb onions 0.5 PC.
3. Dill 10 gram
4. Cow's milk feta cheese 100 gram
5. Sour cream 15% 2 tbsp
6. Chicken egg 1 PC.
7. Potato starch 2 tbsp
8. Vegetable oil for frying
9. Black pepper taste
10. Salt taste

How to cook deliciously - Chicken cutlets Tenderness

1 . Stage

Cut the meat and onion into small cubes. Add also chopped feta cheese or any other cheese.

1. Stage. Chicken cutlets Tenderness: Cut the meat and onion into small cubes. Add also chopped feta cheese or any other cheese.

2 . Stage

Grind greens, add sour cream and egg, mix well.

1. Stage. Chicken cutlets Tenderness: Grind greens, add sour cream and egg, mix well.

3 . Stage

Then season to taste and pour in starch, mix well and refrigerate for 1 hour.

1. Stage. Chicken cutlets Tenderness: Then season to taste and pour in starch, mix well and refrigerate for 1 hour.

4 . Stage

Using a spoon, lay the finished mass in a preheated pan with vegetable oil. Fry on both sides until golden, about 5 minutes on each side.

1. Stage. Chicken cutlets Tenderness: Using a spoon, lay the finished mass in a preheated pan with vegetable oil. Fry on both sides until golden, about 5 minutes on each side.

5 . Stage

Serve the finished patties with a side dish or salad.

1. Stage. Chicken cutlets Tenderness: Serve the finished patties with a side dish or salad.

6 . Stage

Bon Appetit!!!