Chicken cutlets Tenderness
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken cutlets Tenderness

1. Chicken fillet - 400 gram
2. Bulb onions - 0.5 PC.
3. Dill - 10 gram
4. Cow's milk feta cheese - 100 gram
5. Sour cream 15% - 2 tbsp
6. Chicken egg - 1 PC.
7. Potato starch - 2 tbsp
8. Vegetable oil - for frying
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Chicken cutlets Tenderness

1. Stage

Cut the meat and onion into small cubes. Add also chopped feta cheese or any other cheese.

1. Stage. Chicken cutlets Tenderness: Cut the meat and onion into small cubes. Add also chopped feta cheese or any other cheese.

2. Stage

Grind greens, add sour cream and egg, mix well.

1. Stage. Chicken cutlets Tenderness: Grind greens, add sour cream and egg, mix well.

3. Stage

Then season to taste and pour in starch, mix well and refrigerate for 1 hour.

1. Stage. Chicken cutlets Tenderness: Then season to taste and pour in starch, mix well and refrigerate for 1 hour.

4. Stage

Using a spoon, lay the finished mass in a preheated pan with vegetable oil. Fry on both sides until golden, about 5 minutes on each side.

1. Stage. Chicken cutlets Tenderness: Using a spoon, lay the finished mass in a preheated pan with vegetable oil. Fry on both sides until golden, about 5 minutes on each side.

5. Stage

Serve the finished patties with a side dish or salad.

1. Stage. Chicken cutlets Tenderness: Serve the finished patties with a side dish or salad.

6. Stage

Bon Appetit!!!