Orsini Eggs
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Orsini Eggs

1. Chicken egg - 2 PC.
2. Hard cheese - 30 gram
3. Hunting sausages - 2 PC.
4. Butter - 10 gram
5. Spice - taste

How to cook deliciously - Orsini Eggs

1. Stage

Cut the cheese, sausages and put them in a baking dish.

1. Stage. Orsini Eggs: Cut the cheese, sausages and put them in a baking dish.

2. Stage

Separate the yolks from the proteins, only very carefully so as not to damage them. Beat the whites with salt to a cool foam.

1. Stage. Orsini Eggs: Separate the yolks from the proteins, only very carefully so as not to damage them. Beat the whites with salt to a cool foam.

3. Stage

We spread the whipped protein on top of the sliced sausage and cheese, make a depression in it and put the yolk there. On top of the yolk you need to put a piece of oil.

1. Stage. Orsini Eggs: We spread the whipped protein on top of the sliced sausage and cheese, make a depression in it and put the yolk there. On top of the yolk you need to put a piece of oil.

4. Stage

4. Stage

5. Stage

Bake Orsini Eggs in the oven for about 10 minutes at a temperature of 180 °. When the eggs are ready, you can sprinkle hard cheese and herbs on top.

1. Stage. Orsini Eggs: Bake Orsini Eggs in the oven for about 10 minutes at a temperature of 180 °. When the eggs are ready, you can sprinkle hard cheese and herbs on top.

6. Stage

Bon Appetit!!!

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