Strawberry pie From childhood
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Strawberry pie From childhood

Dough
1. Sour cream 0,5 Art.
2. Butter 1 Pack
3. Sugar 0,5 Art.
4. Flour 1,2 Art.
5. Soda 0,3 Tsp
Pouring
1. Sour cream 1 Art.
2. Sugar 0,5 Art.
Filling
1. Strawberry 12 PC.
Decoration
1. Bananas 1 PC.

How to cook deliciously - Strawberry pie From childhood

1. Stage

First we mix all the liquid products: sour cream, butter (you can melt it in the microwave) and sugar. This time I used brown sugar, you can also use regular sugar.

1. Stage. Strawberry pie From childhood: First we mix all the liquid products: sour cream, butter (you can melt it in the microwave) and sugar. This time I used brown sugar, you can also use regular sugar.

2. Stage

Now add the sifted flour and baking soda, I did not quenched it, there is absolutely no taste of baking soda in the pie. Mix everything thoroughly, the dough is not very thick.

1. Stage. Strawberry pie From childhood: Now add the sifted flour and baking soda, I did not quenched it, there is absolutely no taste of baking soda in the pie. Mix everything thoroughly, the dough is not very thick.

3. Stage

Grease a baking dish with vegetable oil, put the dough out and flatten it in the dish.

1. Stage. Strawberry pie From childhood: Grease a baking dish with vegetable oil, put the dough out and flatten it in the dish.

4. Stage

Wash the strawberries, cut them in half and place them on the pie, slightly pressing them into the batter. The number of strawberries depends on their size. My dacha strawberries came out to 12 pieces.

1. Stage. Strawberry pie From childhood: Wash the strawberries, cut them in half and place them on the pie, slightly pressing them into the batter. The number of strawberries depends on their size. My dacha strawberries came out to 12 pieces.

5. Stage

Preheat the oven and put our cake to bake. I set it to 180 degrees. Here it is important not to overcook the pie, so that the dough is soft, 30 minutes is quite enough, no more is necessary.

1. Stage. Strawberry pie From childhood: Preheat the oven and put our cake to bake. I set it to 180 degrees. Here it is important not to overcook the pie, so that the dough is soft, 30 minutes is quite enough, no more is necessary.

6. Stage

Leave the cake to cool, and in the meantime prepare the filling. Mix a cup of sour cream and half a cup of sugar. I just whipped with a whisk, of course you can also use a blender. When the cake has cooled, pour the mixture over it. You can also decorate the top with berries, I decorated it with a banana. Now we send the pie to the refrigerator. Believe me, after soaking the filling and standing in the cold, it will be much tastier!

1. Stage. Strawberry pie From childhood: Leave the cake to cool, and in the meantime prepare the filling. Mix a cup of sour cream and half a cup of sugar. I just whipped with a whisk, of course you can also use a blender. When the cake has cooled, pour the mixture over it. You can also decorate the top with berries, I decorated it with a banana. Now we send the pie to the refrigerator. Believe me, after soaking the filling and standing in the cold, it will be much tastier!

7. Stage

After a while, we take the pie out and enjoy the strawberry flavor! For me, every bite of this pie is a trip back to my childhood. This pie is also delicious with a banana filling and a lemon filling.

1. Stage. Strawberry pie From childhood: After a while, we take the pie out and enjoy the strawberry flavor! For me, every bite of this pie is a trip back to my childhood. This pie is also delicious with a banana filling and a lemon filling.