Name: Bob's Bean Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Red bell pepper, chopped - 1 medium; Medium onion, chopped - ⅓; Marinated artichoke hearts, drained and chopped - 1 (6 ounce) jar; Kidney beans, drained and rinsed - 1 (12 ounce) can; Pinto beans, drained and rinsed - 1 (12 ounce) can; Garbanzo beans, drained and rinsed - 1 (12 ounce) can; Crumbled feta cheese - 2 ounces; Olive oil - ¼ cup; White vinegar or white wine vinegar - ⅛ cup; Balsamic Vinegar - ⅛ cup; Salt - 1 teaspoon; Sugar - 1 teaspoon

Ingredients for - Bob's Bean Salad

1. Red bell pepper, chopped 1 medium

2. Medium onion, chopped ⅓

3. Marinated artichoke hearts, drained and chopped 1 (6 ounce) jar

4. Kidney beans, drained and rinsed 1 (12 ounce) can

5. Pinto beans, drained and rinsed 1 (12 ounce) can

6. Garbanzo beans, drained and rinsed 1 (12 ounce) can

7. Crumbled feta cheese 2 ounces

8. Olive oil ¼ cup

9. White vinegar or white wine vinegar ⅛ cup

10. Balsamic Vinegar ⅛ cup

11. Salt 1 teaspoon

12. Sugar 1 teaspoon

How to cook deliciously - Bob's Bean Salad

1 . Stage

In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.

2 . Stage

In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved. Slowly whisk in olive oil. Adjust seasoning as desired.

3 . Stage

Pour dressing over bean mixture, and toss to coat. Cover and refrigerate at least one hour before serving. Serve chilled.