Ingredients for - Sausage Hashbrown Breakfast Casserole
How to cook deliciously - Sausage Hashbrown Breakfast Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Stage
Cook and stir sausage in a hot skillet over medium heat until crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease, and transfer sausage to a bowl.
3. Stage
Cook hash browns in the skillet in the residual grease over medium heat, stirring occasionally, until lightly browned, about 8 minutes. Remove from the heat.
4. Stage
Transfer hash browns to the prepared baking dish and spread in an even layer across the bottom. Sprinkle cooked sausage over top, then layer with Cheddar cheese and chile peppers.
5. Stage
Whisk milk, eggs, salt, pepper, onion powder, and garlic powder together in a bowl. Pour over hash brown mixture.
6. Stage
Bake casserole, uncovered, in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
