Homemade sausage in a jar

1. Stage

Cut the fillets and thighs into medium sized pieces, do not grind too much. Add the gelatin, herbs, salt, pepper, garlic and mix well.

2. Stage

Now take a tin (I have 850 ml of pineapple). Tie a baking sleeve at one end and place it in the jar, smooth it out well with your hand and press it to the bottom. Start filling the sleeve. Put a little meat and press tightly to the shape of the jar and so on to the end.

3. Stage

Now you need to tie the sleeve tightly, letting the air out and twist the tip a few times. Cut off the excess. Put it in the fridge overnight.

4. Stage

Then take it out of the fridge and put it in a preheated oven at 200 degrees for 1 hour. P. S. I advise you to put foil on a baking tray and put the jar on it, because the broth may leak.

5. Stage

After baking, leave to cool on the table for 2-3 hours. Then be sure to put in the refrigerator right in the jar and let stand for 12 hours! When the time is up, take it out of the jar and remove the sleeve. This is how a barrel of meat turned out))

6. Stage

The aroma is all over the kitchen)

7. Stage

The sausage is so delicious and flavorful that you won't want to buy store-bought anymore)

8. Stage

It holds its shape very well.

9. Stage

You can make sandwiches in the morning for breakfast, as well as make slices for the holiday table.

10. Stage

Bon appetit!