Ingredients for - Palyanitsa with stuffing
How to cook deliciously - Palyanitsa with stuffing
1. Stage
Knead the dough (I did it in the bread machine): put all the ingredients in a bowl, according to the instructions and cook in "dough" mode
2. Stage
Mushrooms cut into strips, put in a pan and over medium heat - evaporate moisture from them; Breast cut into strips, put in the mushrooms, add a little vegetable oil, fry over high heat; Onion cut into half rings, grate carrots - put in the pan; When slightly fried stuffing - pour the soy sauce, stir; Cover and stew over low heat until tender (15 minutes);
3. Stage
Finely chop the dill and add it together with the cheese to the cooled stuffing;
4. Stage
Divide the dough into eight equal parts;
5. Stage
Take 2 slices and roll them into tortillas of the diameter of the pan (I have 20cm); In one of them put a quarter of the stuffing;
6. Stage
Close the second cake and pinch the edges well; thus make 4 palanitsas;
7. Stage
Fry the noodles in a frying pan with a little oil, under a closed lid on both sides;
