Ingredients for - Palyanitsa with stuffing

1. Dough Water 250 Ml
2. Dough Salt 1 Tsp
3. Dough Sugar 1 Tsp
4. Dough Chicken egg 1 PC.
5. Dough Vegetable oil 2 tbsp
6. Dough Flour 4 Art.
7. Dough Dry yeast 2 Tsp
8. Filling Chicken breast 1 PC.
9. Filling Mushrooms 150 gram
10. Filling Bulb onions 1 PC.
11. Filling Carrot 1 PC.
12. Filling Dill 1 gram
13. Filling Hard cheese 2 tbsp
14. Filling Soy sauce 3 tbsp

How to cook deliciously - Palyanitsa with stuffing

1 . Stage

Knead the dough (I did it in the bread machine): put all the ingredients in a bowl, according to the instructions and cook in "dough" mode

1. Stage. Palyanitsa with stuffing: Knead the dough (I did it in the bread machine): put all the ingredients in a bowl, according to the instructions and cook in

2 . Stage

Mushrooms cut into strips, put in a pan and over medium heat - evaporate moisture from them; Breast cut into strips, put in the mushrooms, add a little vegetable oil, fry over high heat; Onion cut into half rings, grate carrots - put in the pan; When slightly fried stuffing - pour the soy sauce, stir; Cover and stew over low heat until tender (15 minutes);

1. Stage. Palyanitsa with stuffing: Mushrooms cut into strips, put in a pan and over medium heat - evaporate moisture from them; Breast cut into strips, put in the mushrooms, add a little vegetable oil, fry over high heat; Onion cut into half rings, grate carrots - put in the pan; When slightly fried stuffing - pour the soy sauce, stir; Cover and stew over low heat until tender (15 minutes);

3 . Stage

Finely chop the dill and add it together with the cheese to the cooled stuffing;

1. Stage. Palyanitsa with stuffing: Finely chop the dill and add it together with the cheese to the cooled stuffing;

4 . Stage

Divide the dough into eight equal parts;

1. Stage. Palyanitsa with stuffing: Divide the dough into eight equal parts;

5 . Stage

Take 2 slices and roll them into tortillas of the diameter of the pan (I have 20cm); In one of them put a quarter of the stuffing;

1. Stage. Palyanitsa with stuffing: Take 2 slices and roll them into tortillas of the diameter of the pan (I have 20cm); In one of them put a quarter of the stuffing;

6 . Stage

Close the second cake and pinch the edges well; thus make 4 palanitsas;

1. Stage. Palyanitsa with stuffing: Close the second cake and pinch the edges well; thus make 4 palanitsas;

7 . Stage

Fry the noodles in a frying pan with a little oil, under a closed lid on both sides;

1. Stage. Palyanitsa with stuffing: Fry the noodles in a frying pan with a little oil, under a closed lid on both sides;