Name: Sweet Refrigerator Pickles
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cucumbers, thinly sliced - 2 small; Salt - 1 ½ tablespoons; Onion, finely chopped - 1 medium; White sugar - 1 cup; White wine vinegar - 1 cup; Apple cider vinegar - ½ cup; Brown sugar - ¼ cup; Mustard seeds - 1 ½ teaspoons; Celery Seeds - ½ teaspoon; Ground turmeric - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Refrigerator Pickles

1. Cucumbers, thinly sliced - 2 small

2. Salt - 1 ½ tablespoons

3. Onion, finely chopped - 1 medium

4. White sugar - 1 cup

5. White wine vinegar - 1 cup

6. Apple cider vinegar - ½ cup

7. Brown sugar - ¼ cup

8. Mustard seeds - 1 ½ teaspoons

9. Celery Seeds - ½ teaspoon

10. Ground turmeric - 1 pinch

How to cook deliciously - Sweet Refrigerator Pickles

1. Stage

Mix cucumber slices and salt together in a bowl; let sit for 1 1/2 hours.

2. Stage

Pour cucumbers into a sieve set in the sink. Thoroughly rinse cucumbers under cold running water and drain well.

3. Stage

Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil, then cook and stir until sugar dissolves, about 3 minutes.

4. Stage

Place drained cucumbers into a heat-proof bowl. Add onion, then pour hot vinegar mixture over top. Let stand at room temperature for 1 hour.

5. Stage

Transfer cucumbers and liquid to a container with a tight-fitting lid. Cover and refrigerate for 24 hours before eating.