Name: Bumbleberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Milk - 1 cup; Lemon juice - 1 tablespoon; All-purpose flour - 1 cup; Whole wheat flour - ½ cup; Rolled oats - ½ cup; Ground flax seeds - ½ cup; White sugar - ½ cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Eggs - 2; Vanilla extract - 1 teaspoon; Mixed frozen berries - 1 cup

Ingredients for - Bumbleberry Muffins

1. Milk 1 cup

2. Lemon juice 1 tablespoon

3. All-purpose flour 1 cup

4. Whole wheat flour ½ cup

5. Rolled oats ½ cup

6. Ground flax seeds ½ cup

7. White sugar ½ cup

8. Baking powder 2 teaspoons

9. Ground cinnamon 1 ½ teaspoons

10. Baking soda 1 teaspoon

11. Ground nutmeg 1 teaspoon

12. Salt ½ teaspoon

13. Eggs 2

14. Vanilla extract 1 teaspoon

15. Mixed frozen berries 1 cup

How to cook deliciously - Bumbleberry Muffins

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin.

2 . Stage

Mix milk and lemon juice in a bowl. Let stand until soured, about 5 minutes.

3 . Stage

Combine flour, whole wheat flour, oats, flax, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.

4 . Stage

Beat soured milk, eggs, and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes, before transferring to a cooling rack.