Name: Angel Family Chicken Soup with Matzo Balls
Prep time: 45 min
Cook time: 45 min
Yield: 7
Ingredients: Whole chicken - 1; Parsnips, peeled and cut into bite-size pieces - 3; Carrots, cut into bite-size pieces - 7 large; Celery, cut into bite-size pieces - 1 bunch; Onion, cut into bite-size pieces - 1; Fresh dill, chopped - 1 bunch; Fresh parsley, chopped - 1 bunch; Water - 6 cups; Eggs - 4; Vegetable oil - ¼ cup; Matzo meal - 1 cup; Chicken stock - 1 quart; Rotisserie chicken, bones removed and meat cut into bite-size pieces - 1; Salt and pepper to taste - 1

Ingredients for - Angel Family Chicken Soup with Matzo Balls

1. Whole chicken 1

2. Parsnips, peeled and cut into bite-size pieces 3

3. Carrots, cut into bite-size pieces 7 large

4. Celery, cut into bite-size pieces 1 bunch

5. Onion, cut into bite-size pieces 1

6. Fresh dill, chopped 1 bunch

7. Fresh parsley, chopped 1 bunch

8. Water 6 cups

9. Eggs 4

10. Vegetable oil ¼ cup

11. Matzo meal 1 cup

12. Chicken stock 1 quart

13. Rotisserie chicken, bones removed and meat cut into bite-size pieces 1

14. Salt and pepper to taste 1

How to cook deliciously - Angel Family Chicken Soup with Matzo Balls

1 . Stage

Place raw chicken in a large stockpot.

2 . Stage

Add parsnips, carrots, celery, onion, dill, and parsley to the stockpot; cover with water, and boil until the chicken is 200 degrees F (95 degrees C) or begins to fall apart, about 1 hour.

3 . Stage

Remove chicken from the stock and set aside for another use.

4 . Stage

Whisk together eggs and oil in a medium-sized mixing bowl.

5 . Stage

Add matzo meal to the bowl with eggs and oil, stirring until well combined. Cover and refrigerate for 20 minutes.

6 . Stage

Remove matzo mixture from the refrigerator and gently hand-roll into 1 inch balls. Be careful not to over-roll as this can make the matzo balls tough.

7 . Stage

In a separate pot, heat chicken stock. Place matzo balls into the stock and simmer until they are soft, at least 1 hour.

8 . Stage

Transfer the matzo balls into the soup pot with the vegetables. Season with salt and pepper to taste.

9 . Stage

To serve, place pieces of the roasted chicken into soup bowls and ladle the chicken soup with matzo balls over it. Enjoy!