Name: Angel Family Chicken Soup with Matzo Balls
Prep time: 45 min
Cook time: 45 min
Yield: 7
Ingredients: Whole chicken - 1; Parsnips, peeled and cut into bite-size pieces - 3; Carrots, cut into bite-size pieces - 7 large; Celery, cut into bite-size pieces - 1 bunch; Onion, cut into bite-size pieces - 1; Fresh dill, chopped - 1 bunch; Fresh parsley, chopped - 1 bunch; Water - 6 cups; Eggs - 4; Vegetable oil - ¼ cup; Matzo meal - 1 cup; Chicken stock - 1 quart; Rotisserie chicken, bones removed and meat cut into bite-size pieces - 1; Salt and pepper to taste - 1

Angel Family Chicken Soup with Matzo Balls

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Angel Family Chicken Soup with Matzo Balls

1. Whole chicken - 1

2. Parsnips, peeled and cut into bite-size pieces - 3

3. Carrots, cut into bite-size pieces - 7 large

4. Celery, cut into bite-size pieces - 1 bunch

5. Onion, cut into bite-size pieces - 1

6. Fresh dill, chopped - 1 bunch

7. Fresh parsley, chopped - 1 bunch

8. Water - 6 cups

9. Eggs - 4

10. Vegetable oil - ¼ cup

11. Matzo meal - 1 cup

12. Chicken stock - 1 quart

13. Rotisserie chicken, bones removed and meat cut into bite-size pieces - 1

14. Salt and pepper to taste - 1

How to cook deliciously - Angel Family Chicken Soup with Matzo Balls

1. Stage

Place raw chicken in a large stockpot.

2. Stage

Add parsnips, carrots, celery, onion, dill, and parsley to the stockpot; cover with water, and boil until the chicken is 200 degrees F (95 degrees C) or begins to fall apart, about 1 hour.

3. Stage

Remove chicken from the stock and set aside for another use.

4. Stage

Whisk together eggs and oil in a medium-sized mixing bowl.

5. Stage

Add matzo meal to the bowl with eggs and oil, stirring until well combined. Cover and refrigerate for 20 minutes.

6. Stage

Remove matzo mixture from the refrigerator and gently hand-roll into 1 inch balls. Be careful not to over-roll as this can make the matzo balls tough.

7. Stage

In a separate pot, heat chicken stock. Place matzo balls into the stock and simmer until they are soft, at least 1 hour.

8. Stage

Transfer the matzo balls into the soup pot with the vegetables. Season with salt and pepper to taste.

9. Stage

To serve, place pieces of the roasted chicken into soup bowls and ladle the chicken soup with matzo balls over it. Enjoy!