Name: Capers and Halibut
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Halibut - 2 (8 ounce) steaks; White wine - ½ cup; Butter - ¼ cup; Chopped garlic - 1 teaspoon; Capers, with liquid - 3 tablespoons; Salt and pepper to taste - 3 tablespoons

Ingredients for - Capers and Halibut

1. Olive oil 1 tablespoon

2. Halibut 2 (8 ounce) steaks

3. White wine ½ cup

4. Butter ¼ cup

5. Chopped garlic 1 teaspoon

6. Capers, with liquid 3 tablespoons

7. Salt and pepper to taste 3 tablespoons

How to cook deliciously - Capers and Halibut

1 . Stage

Heat oil in a large skillet over medium-high heat. Add halibut steaks and sear until nicely browned, 2 to 3 minutes per side. Transfer to a plate.

2 . Stage

Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is almost completely gone, then stir in garlic, butter, and capers. Season with salt and pepper, then simmer for about 1 minute to blend the flavors.

3 . Stage

Return halibut steaks to the pan. Spoon sauce over steaks to coat; cook until fish flakes easily with a fork, 2 to 3 more minutes.

4 . Stage

To serve, cut steaks in half and pour pan sauce over top.