Name: Spinach and Mushroom Quiche with Shiitake Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Prepared 9-inch single pie crust - 1; Butter - ¼ cup; Green onions, chopped - 1 bunch; Garlic, chopped - 3 cloves; Turkey bacon, cut into 1/2-inch pieces - 1 slice; Fresh spinach - 1 (9 ounce) bag; Shiitake mushrooms, sliced - 1 (3.5 ounce) package; Chopped broccoli florets - ½ cup; Shredded sharp Cheddar cheese - ¼ cup; Eggs, beaten - 4; Milk - ¾ cup; Sea salt - ½ teaspoon; Black pepper - ½ teaspoon; Shredded sharp Cheddar cheese - ½ cup

Ingredients for - Spinach and Mushroom Quiche with Shiitake Mushrooms

1. Prepared 9-inch single pie crust 1

2. Butter ¼ cup

3. Green onions, chopped 1 bunch

4. Garlic, chopped 3 cloves

5. Turkey bacon, cut into 1/2-inch pieces 1 slice

6. Fresh spinach 1 (9 ounce) bag

7. Shiitake mushrooms, sliced 1 (3.5 ounce) package

8. Chopped broccoli florets ½ cup

9. Shredded sharp Cheddar cheese ¼ cup

10. Eggs, beaten 4

11. Milk ¾ cup

12. Sea salt ½ teaspoon

13. Black pepper ½ teaspoon

14. Shredded sharp Cheddar cheese ½ cup

How to cook deliciously - Spinach and Mushroom Quiche with Shiitake Mushrooms

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Fit pie crust into a 9-inch pie dish.

3 . Stage

Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in green onion mixture until fragrant.

4 . Stage

Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.

5 . Stage

Spoon vegetable mixture into pie crust.

6 . Stage

Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into filling to combine.

7 . Stage

Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into it comes out clean, about 10 more minutes.

8 . Stage

Allow quiche to cool for 5 minutes before serving.