Shrimp Vegetable Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Shrimp Vegetable Salad

1. Cucumbers - 2 PC.
2. Cherry tomatoes - 5 PC.
3. Carrot - 1 PC.
4. Shrimp - 200 gram
5. Butter - 20 gram
6. Hard cheese - 20 gram
7. Dry white wine - 2 tbsp
8. Bread - 2 a piece
9. Vegetable oil - 2 tbsp
10. Lemon juice - 1 tbsp
11. Lettuce - 200 gram
12. Dill - 10 gram
13. Black pepper - taste
14. Salt - taste
15. Sesame - taste

How to cook deliciously - Shrimp Vegetable Salad

1. Stage

Tear lettuce with your hands, cut the cucumber in half rings, cut the tomatoes in half.

1. Stage. Shrimp Vegetable Salad: Tear lettuce with your hands, cut the cucumber in half rings, cut the tomatoes in half.

2. Stage

Peel and chop the carrots, thinly chop the cheese into slices or just grate it. Dice the bread into cubes and fry in a dry pan until golden brown.

1. Stage. Shrimp Vegetable Salad: Peel and chop the carrots, thinly chop the cheese into slices or just grate it. Dice the bread into cubes and fry in a dry pan until golden brown.

3. Stage

Fry the shrimp in butter for a couple of minutes, then add the wine and simmer another 1 minute. Mix a little vegetable with lemon juice.

1. Stage. Shrimp Vegetable Salad: Fry the shrimp in butter for a couple of minutes, then add the wine and simmer another 1 minute. Mix a little vegetable with lemon juice.

4. Stage

Shrimp vegetable salad is ready, season with vegetable oil and juice, season to taste, sprinkle with chopped dill and sesame seeds.

1. Stage. Shrimp Vegetable Salad: Shrimp vegetable salad is ready, season with vegetable oil and juice, season to taste, sprinkle with chopped dill and sesame seeds.

5. Stage

Bon Appetit!!!