Ingredients for - Shrimp Vegetable Salad
How to cook deliciously - Shrimp Vegetable Salad
1 . Stage
Tear lettuce with your hands, cut the cucumber in half rings, cut the tomatoes in half.
2 . Stage
Peel and chop the carrots, thinly chop the cheese into slices or just grate it. Dice the bread into cubes and fry in a dry pan until golden brown.
3 . Stage
Fry the shrimp in butter for a couple of minutes, then add the wine and simmer another 1 minute. Mix a little vegetable with lemon juice.
4 . Stage
Shrimp vegetable salad is ready, season with vegetable oil and juice, season to taste, sprinkle with chopped dill and sesame seeds.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
15 min.
Servings per container:
2
Charleston Shrimp 'n' Gravy
Place the bacon in a large skillet over medium heat. F...
Cuban Water Bread
In a large bowl dissolve the yeast in the warm water o...
Pumpkin Brulee
Preheat oven to 325 degrees F (165 degrees C). Heat th...
Nontraditional Crab Dip
Preheat the oven to 350 degrees F (175 degrees C). In...
Chocolate Ganache Layer Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Spaghetti Squash
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Grilled Salmon II
Whisk together peanut oil, soy sauce, balsamic vinegar...
Venison Burgers
Make the burgers: Grind partially frozen venison meat...
Blue Ribbon Meatloaf from Crosse & Blackwell
Heat oven to 350 degrees F. Combine beef, cracker crum...
Simple Feta Cheese Salad
In a bowl, mix the feta cheese, cherry tomatoes, onion...
Easy Grilled Chicken from Reynolds Wrap®
Rinse chicken under cold water pat dry. Combine Italia...
Cheesecakes Batumi
First you need to cook the dough. Combine the cottage...