Ingredients for - Shrimp Vegetable Salad

1. Cucumbers 2 PC.
2. Cherry tomatoes 5 PC.
3. Carrot 1 PC.
4. Shrimp 200 gram
5. Butter 20 gram
6. Hard cheese 20 gram
7. Dry white wine 2 tbsp
8. Bread 2 a piece
9. Vegetable oil 2 tbsp
10. Lemon juice 1 tbsp
11. Lettuce 200 gram
12. Dill 10 gram
13. Black pepper taste
14. Salt taste
15. Sesame taste

How to cook deliciously - Shrimp Vegetable Salad

1 . Stage

Tear lettuce with your hands, cut the cucumber in half rings, cut the tomatoes in half.

1. Stage. Shrimp Vegetable Salad: Tear lettuce with your hands, cut the cucumber in half rings, cut the tomatoes in half.

2 . Stage

Peel and chop the carrots, thinly chop the cheese into slices or just grate it. Dice the bread into cubes and fry in a dry pan until golden brown.

1. Stage. Shrimp Vegetable Salad: Peel and chop the carrots, thinly chop the cheese into slices or just grate it. Dice the bread into cubes and fry in a dry pan until golden brown.

3 . Stage

Fry the shrimp in butter for a couple of minutes, then add the wine and simmer another 1 minute. Mix a little vegetable with lemon juice.

1. Stage. Shrimp Vegetable Salad: Fry the shrimp in butter for a couple of minutes, then add the wine and simmer another 1 minute. Mix a little vegetable with lemon juice.

4 . Stage

Shrimp vegetable salad is ready, season with vegetable oil and juice, season to taste, sprinkle with chopped dill and sesame seeds.

1. Stage. Shrimp Vegetable Salad: Shrimp vegetable salad is ready, season with vegetable oil and juice, season to taste, sprinkle with chopped dill and sesame seeds.

5 . Stage

Bon Appetit!!!