Name: Mandarin Orange Cake
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Mandarin orange segments - 1 (11 ounce) can; Eggs - 4 large; Vegetable oil - 1 cup; Crushed pineapple with juice - 1 (20 ounce) can; Frozen whipped topping, thawed - 1 (8 ounce) container; Instant vanilla pudding mix - 1 (3.5 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mandarin Orange Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Mandarin orange segments - 1 (11 ounce) can

3. Eggs - 4 large

4. Vegetable oil - 1 cup

5. Crushed pineapple with juice - 1 (20 ounce) can

6. Frozen whipped topping, thawed - 1 (8 ounce) container

7. Instant vanilla pudding mix - 1 (3.5 ounce) package

How to cook deliciously - Mandarin Orange Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.

4. Stage

Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.