Name: Mandarin Orange Cake
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Mandarin orange segments - 1 (11 ounce) can; Eggs - 4 large; Vegetable oil - 1 cup; Crushed pineapple with juice - 1 (20 ounce) can; Frozen whipped topping, thawed - 1 (8 ounce) container; Instant vanilla pudding mix - 1 (3.5 ounce) package

Ingredients for - Mandarin Orange Cake

1. Yellow cake mix 1 (15.25 ounce) package

2. Mandarin orange segments 1 (11 ounce) can

3. Eggs 4 large

4. Vegetable oil 1 cup

5. Crushed pineapple with juice 1 (20 ounce) can

6. Frozen whipped topping, thawed 1 (8 ounce) container

7. Instant vanilla pudding mix 1 (3.5 ounce) package

How to cook deliciously - Mandarin Orange Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2 . Stage

Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.

4 . Stage

Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.