Name: Sesame Lime Steak Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eye of round, thinly sliced - ½ pound; Lime juice - ¼ cup; Honey - ¼ cup; Vegetable oil - 1 tablespoon; Toasted sesame seeds - 2 teaspoons; Reduced-sodium soy sauce - 2 teaspoons; Sesame oil - 1 teaspoon; Finely chopped fresh ginger root - 1 teaspoon; Red leaf lettuce - rinsed, dried and torn - 4 leaves; Flour tortillas - 4 (8 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Lime Steak Wraps

1. Eye of round, thinly sliced - ½ pound

2. Lime juice - ¼ cup

3. Honey - ¼ cup

4. Vegetable oil - 1 tablespoon

5. Toasted sesame seeds - 2 teaspoons

6. Reduced-sodium soy sauce - 2 teaspoons

7. Sesame oil - 1 teaspoon

8. Finely chopped fresh ginger root - 1 teaspoon

9. Red leaf lettuce - rinsed, dried and torn - 4 leaves

10. Flour tortillas - 4 (8 inch)

How to cook deliciously - Sesame Lime Steak Wraps

1. Stage

Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.

2. Stage

Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.

3. Stage

Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.