Name: Sesame Lime Steak Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eye of round, thinly sliced - ½ pound; Lime juice - ¼ cup; Honey - ¼ cup; Vegetable oil - 1 tablespoon; Toasted sesame seeds - 2 teaspoons; Reduced-sodium soy sauce - 2 teaspoons; Sesame oil - 1 teaspoon; Finely chopped fresh ginger root - 1 teaspoon; Red leaf lettuce - rinsed, dried and torn - 4 leaves; Flour tortillas - 4 (8 inch)

Ingredients for - Sesame Lime Steak Wraps

1. Eye of round, thinly sliced ½ pound

2. Lime juice ¼ cup

3. Honey ¼ cup

4. Vegetable oil 1 tablespoon

5. Toasted sesame seeds 2 teaspoons

6. Reduced-sodium soy sauce 2 teaspoons

7. Sesame oil 1 teaspoon

8. Finely chopped fresh ginger root 1 teaspoon

9. Red leaf lettuce - rinsed, dried and torn 4 leaves

10. Flour tortillas 4 (8 inch)

How to cook deliciously - Sesame Lime Steak Wraps

1 . Stage

Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.

2 . Stage

Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.

3 . Stage

Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.