Name: Grilled Macadamia-Crusted Tuna with Papaya Salsa
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Diced papaya - 2 cups; Red onion, diced - ½; Red bell pepper, diced - 1; Chopped fresh cilantro - ¼ cup; Lime juice - 2 tablespoons; Garlic, minced - 1 clove; Hot chile paste, or to taste - ¼ teaspoon; Tuna steaks - 4 (6 ounce); Extra-virgin olive oil - ¼ cup; Salt and pepper to taste - ¼ cup; Eggs - 3; Chopped macadamia nuts - ½ cup

Ingredients for - Grilled Macadamia-Crusted Tuna with Papaya Salsa

1. Diced papaya 2 cups

2. Red onion, diced ½

3. Red bell pepper, diced 1

4. Chopped fresh cilantro ¼ cup

5. Lime juice 2 tablespoons

6. Garlic, minced 1 clove

7. Hot chile paste, or to taste ¼ teaspoon

8. Tuna steaks 4 (6 ounce)

9. Extra-virgin olive oil ¼ cup

10. Salt and pepper to taste ¼ cup

11. Eggs 3

12. Chopped macadamia nuts ½ cup

How to cook deliciously - Grilled Macadamia-Crusted Tuna with Papaya Salsa

1 . Stage

Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.

2 . Stage

Preheat an outdoor grill for high heat, and lightly oil grate.

3 . Stage

Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.

4 . Stage

Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.