Name: Chocolate Banana Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Dark chocolate chips - 1 pound; Butter - ½ cup; Eggs - 4; Vanilla extract - 1 dash; Ripe bananas, or more to taste - 3; All purpose flour - 1 cup; White sugar - 1 cup; Unsweetened cocoa powder - 1 tablespoon; Baking powder - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Banana Brownies

1. Dark chocolate chips - 1 pound

2. Butter - ½ cup

3. Eggs - 4

4. Vanilla extract - 1 dash

5. Ripe bananas, or more to taste - 3

6. All purpose flour - 1 cup

7. White sugar - 1 cup

8. Unsweetened cocoa powder - 1 tablespoon

9. Baking powder - 1 tablespoon

How to cook deliciously - Chocolate Banana Brownies

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.

2. Stage

Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3. Stage

Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.

4. Stage

Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.

5. Stage

Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.

6. Stage

Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.