Name: No-Fuss Cinnamon Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Refrigerated crescent dinner rolls - 2 (10 ounce) cans; Cream cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; Vanilla extract - 1 tablespoon; Butter, melted - ½ cup; White sugar - ½ cup; Ground cinnamon - 1 tablespoon

Ingredients for - No-Fuss Cinnamon Cheesecake

1. Refrigerated crescent dinner rolls 2 (10 ounce) cans

2. Cream cheese, softened 2 (8 ounce) packages

3. White sugar 1 cup

4. Vanilla extract 1 tablespoon

5. Butter, melted ½ cup

6. White sugar ½ cup

7. Ground cinnamon 1 tablespoon

How to cook deliciously - No-Fuss Cinnamon Cheesecake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.

3 . Stage

Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.