Name: Breakfast Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Quick-cooking oats - 1 ½ cups; Brown sugar - ¾ cup; Flax seed meal - ¾ cup; Gluten-free all purpose baking flour - ½ cup; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Banana, mashed - 1; Rice milk - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Brownies

1. Quick-cooking oats - 1 ½ cups

2. Brown sugar - ¾ cup

3. Flax seed meal - ¾ cup

4. Gluten-free all purpose baking flour - ½ cup

5. Baking powder - 1 teaspoon

6. Ground cinnamon - ½ teaspoon

7. Salt - ¼ teaspoon

8. Banana, mashed - 1

9. Rice milk - ¼ cup

10. Egg - 1

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Breakfast Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.

2. Stage

Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.

3. Stage

Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.