Name: Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 3 large; Grated zucchini - 2 cups; Sour cream - ½ cup; Semisweet chocolate chips - 1 cup

Ingredients for - Zucchini Bread

1. All-purpose flour 3 cups

2. Ground cinnamon 1 teaspoon

3. Baking soda 1 teaspoon

4. Baking powder ¼ teaspoon

5. White sugar 2 cups

6. Vegetable oil 1 cup

7. Eggs 3 large

8. Grated zucchini 2 cups

9. Sour cream ½ cup

10. Semisweet chocolate chips 1 cup

How to cook deliciously - Zucchini Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2 . Stage

Mix flour, cinnamon, baking powder, and baking soda together in a bowl.

3 . Stage

Beat sugar, oil, and eggs with an electric mixer in a large bowl until well combined. Blend in grated zucchini, followed by sour cream. Mix in dry ingredients until combined. Stir in chocolate chips. Pour batter into the prepared pans.

4 . Stage

Bake in the preheated oven until a tester inserted into the center of each loaf comes out clean, about 1 1/2 hours.

5 . Stage

Remove from the oven and cool loaves on a wire rack.