Cloud Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cloud Bread

1. Cream cheese - 2 tablespoons
2. Eggs, separated - 2
3. Baking powder - ¼ teaspoon

How to cook deliciously - Cloud Bread

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.

3. Stage

Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.

4. Stage

Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.

5. Stage

Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.

6. Stage

Bake in the preheated oven until golden brown, 17 to 20 minutes.