Name: Apple Streusel Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Packed brown sugar - ⅔ cup; All-purpose flour - ½ cup; Ground cinnamon - 1 teaspoon; Cold butter - 6 tablespoons; Chopped walnuts - 1 cup; Apple - peeled, cored, and chopped - 1; All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; White sugar - 1 cup; Butter, softened - ⅓ cup; Milk - 1 cup; Egg - 1 large; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Streusel Coffee Cake

1. Packed brown sugar - ⅔ cup

2. All-purpose flour - ½ cup

3. Ground cinnamon - 1 teaspoon

4. Cold butter - 6 tablespoons

5. Chopped walnuts - 1 cup

6. Apple - peeled, cored, and chopped - 1

7. All-purpose flour - 2 cups

8. Baking powder - 1 tablespoon

9. Salt - 1 teaspoon

10. White sugar - 1 cup

11. Butter, softened - ⅓ cup

12. Milk - 1 cup

13. Egg - 1 large

14. Vanilla extract - 1 teaspoon

How to cook deliciously - Apple Streusel Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.

3. Stage

Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.