Recipe information
Ingredients for - Six-Week Bran Muffins
How to cook deliciously - Six-Week Bran Muffins
1. Stage
In a large bowl, add boiling water to first 6 cups of bran cereal, cool.
2. Stage
Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in 12 cups of bran cereal. Stir only until moistened.
3. Stage
Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
