Name: Swiss Sunday Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 ½ cups; Salt - 1 ½ teaspoons; Active dry yeast - 2 teaspoons; White sugar - 2 teaspoons; Egg - 1; Egg white - 1; Warm milk - ¼ cup; Water as needed - ¼ cup; Unsalted butter, melted - ¾ stick; Egg, lightly beaten - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Sunday Bread

1. All-purpose flour - 3 ½ cups

2. Salt - 1 ½ teaspoons

3. Active dry yeast - 2 teaspoons

4. White sugar - 2 teaspoons

5. Egg - 1

6. Egg white - 1

7. Warm milk - ¼ cup

8. Water as needed - ¼ cup

9. Unsalted butter, melted - ¾ stick

10. Egg, lightly beaten - 1

How to cook deliciously - Swiss Sunday Bread

1. Stage

Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.

2. Stage

Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4-cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.

3. Stage

Cut dough in half. Form each half into a long roll. Lay rolls out in front of you on a work surface in an X shape. Braid bread by constantly switching ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.

4. Stage

Preheat the oven to 375 degrees F (190 degrees C).

5. Stage

Brush bread with beaten egg using a pastry brush.

6. Stage

Bake in the preheated oven on the middle rack until golden, about 30 minutes. TinaJ