Garlic Butter Rice Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Butter Rice Casserole

1. Unsalted butter - ½ cup
2. Uncooked long grain rice - 1 cup
3. Garlic, diced - 3 cloves
4. Salt - 1 teaspoon
5. Chicken bouillon - 2 cubes
6. Boiling water - 2 cups

How to cook deliciously - Garlic Butter Rice Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an oven-proof dish in the oven while it preheats, about 10 minutes.

2. Stage

Remove dish from the oven and add rice, garlic, and salt. Return to the oven for 5 minutes.

3. Stage

Dissolve bouillon cubes in the boiling water, then add to the rice mixture. Return to the oven and bake, uncovered, until water is absorbed and rice is tender, about 20 minutes.