Name: Summery Corn Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 3 teaspoons; Fresh corn, husks and silks removed - 3 ears; Garlic powder - 1 teaspoon; Black beans, drained - 1 (15 ounce) can; Chopped fresh cilantro - ¼ cup; Olive oil - ¼ cup; Red wine vinegar - 2 tablespoons; Lime juice - 2 tablespoons; Minced garlic - 1 ½ teaspoons; White sugar - 1 teaspoon; Ground cumin - ½ teaspoon; Chili powder - ½ teaspoon; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon

Ingredients for - Summery Corn Salad

1. Butter 3 teaspoons

2. Fresh corn, husks and silks removed 3 ears

3. Garlic powder 1 teaspoon

4. Black beans, drained 1 (15 ounce) can

5. Chopped fresh cilantro ¼ cup

6. Olive oil ¼ cup

7. Red wine vinegar 2 tablespoons

8. Lime juice 2 tablespoons

9. Minced garlic 1 ½ teaspoons

10. White sugar 1 teaspoon

11. Ground cumin ½ teaspoon

12. Chili powder ½ teaspoon

13. Salt ¼ teaspoon

14. Black pepper ¼ teaspoon

How to cook deliciously - Summery Corn Salad

1 . Stage

Preheat grill for medium heat and lightly oil the grate.

2 . Stage

Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.

3 . Stage

Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once. Let corn cool and cut kernels from the cobs.

4 . Stage

Gently stir corn, black beans, and cilantro together in a salad bowl. Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.