Name: Summery Corn Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 3 teaspoons; Fresh corn, husks and silks removed - 3 ears; Garlic powder - 1 teaspoon; Black beans, drained - 1 (15 ounce) can; Chopped fresh cilantro - ¼ cup; Olive oil - ¼ cup; Red wine vinegar - 2 tablespoons; Lime juice - 2 tablespoons; Minced garlic - 1 ½ teaspoons; White sugar - 1 teaspoon; Ground cumin - ½ teaspoon; Chili powder - ½ teaspoon; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Summery Corn Salad

1. Butter - 3 teaspoons

2. Fresh corn, husks and silks removed - 3 ears

3. Garlic powder - 1 teaspoon

4. Black beans, drained - 1 (15 ounce) can

5. Chopped fresh cilantro - ¼ cup

6. Olive oil - ¼ cup

7. Red wine vinegar - 2 tablespoons

8. Lime juice - 2 tablespoons

9. Minced garlic - 1 ½ teaspoons

10. White sugar - 1 teaspoon

11. Ground cumin - ½ teaspoon

12. Chili powder - ½ teaspoon

13. Salt - ¼ teaspoon

14. Black pepper - ¼ teaspoon

How to cook deliciously - Summery Corn Salad

1. Stage

Preheat grill for medium heat and lightly oil the grate.

2. Stage

Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.

3. Stage

Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once. Let corn cool and cut kernels from the cobs.

4. Stage

Gently stir corn, black beans, and cilantro together in a salad bowl. Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.