Name: French Pear Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Pears, peeled and sliced - 6 large; Lemon, juiced - 1; White sugar - ⅔ cup; Grated nutmeg - ½ teaspoon; Unbaked single pie crust - 1 (9 inch); Butter - ½ cup; Brown sugar - ½ cup; All-purpose flour - 1 cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - French Pear Pie

1. Pears, peeled and sliced - 6 large

2. Lemon, juiced - 1

3. White sugar - ⅔ cup

4. Grated nutmeg - ½ teaspoon

5. Unbaked single pie crust - 1 (9 inch)

6. Butter - ½ cup

7. Brown sugar - ½ cup

8. All-purpose flour - 1 cup

How to cook deliciously - French Pear Pie

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.

3. Stage

Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.

4. Stage

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.