Name: Lemon Breakfast Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Applesauce - 1 cup; Vegetable oil - ¾ cup; Eggs - 3; Dried lemon peel (such as Penzey's) - 1 ½ teaspoons; Lemon extract (Optional) - 1 teaspoon; Milk - ¾ cup; All-purpose flour - 2 ½ cups; Baking powder - 1 ½ teaspoons; Salt - ¾ teaspoon; White sugar - ½ cup; Water, or as needed - 1 tablespoon; Lemon extract (Optional) - ½ teaspoon

Ingredients for - Lemon Breakfast Bread

1. White sugar 1 ½ cups

2. Applesauce 1 cup

3. Vegetable oil ¾ cup

4. Eggs 3

5. Dried lemon peel (such as Penzey's) 1 ½ teaspoons

6. Lemon extract (Optional) 1 teaspoon

7. Milk ¾ cup

8. All-purpose flour 2 ½ cups

9. Baking powder 1 ½ teaspoons

10. Salt ¾ teaspoon

11. White sugar ½ cup

12. Water, or as needed 1 tablespoon

13. Lemon extract (Optional) ½ teaspoon

How to cook deliciously - Lemon Breakfast Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.

2 . Stage

Stir 1 1/2 cups sugar, applesauce, oil, and eggs together in a bowl; add lemon peel and 1 teaspoon lemon extract. Pour milk into applesauce mixture and stir.

3 . Stage

Whisk flour, baking powder, and salt together in a bowl. Add flour mixture to applesauce mixture; stir until well-combined. Pour batter into prepared loaf pan.

4 . Stage

Bake in the preheated oven until toothpick inserted in the center of the loaf comes out clean, about 75 minutes. Let bread rest in the pan for 10 minutes before removing to a wire rack to cool.

5 . Stage

Whisk 1/2 cup sugar, water, and 1/2 teaspoon lemon extract together in a saucepan over medium heat until sugar is melted and has a thick glaze consistency, 1 to 2 minutes. Poke several holes in the top of the warm bread and brush glaze over loaf.