Name: Terrine with crab sticks and cheese
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Processed cheese - 50 gram; Crab sticks - 300 gram; Chicken egg - 5 PC.; Black olives - 50 gram; The apples - 0,5 PC.; Creamy - 200 Ml; Salt - taste; Spice - taste; Gelatin - 9 gram; Water - 50 Ml; Jelly - 0,5 Pack; Red caviar - 50 gram; Black olives - 50 gram

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Terrine with crab sticks and cheese

1. Processed cheese - 50 gram

2. Crab sticks - 300 gram

3. Chicken egg - 5 PC.

4. Black olives - 50 gram

5. The apples - 0,5 PC.

6. Creamy - 200 Ml

7. Salt - taste

8. Spice - taste

9. Gelatin - 9 gram

10. Water - 50 Ml

Decoration

1. Jelly 0,5 Pack

2. Red caviar 50 gram

3. Black olives 50 gram

How to cook deliciously - Terrine with crab sticks and cheese

1. Stage

In this recipe I use Belebeyevsky cheese from Belebey MK. I grated it on a medium grater.

2. Stage

Boiled eggs, grate them on a coarse grater.

3. Stage

Grate frosted (will be easier to grate) crab sticks.

4. Stage

Combine in a bowl 50 g of olives cut into half rings, crab sticks, eggs, cheese, grated juicy green apple.

5. Stage

Pour the cream, in which add salt and seasonings to taste and instant gelatin diluted in 50 ml of water.

6. Stage

Cover the terrine form with clingfilm.

7. Stage

Put the mass for the terrine in the form. In 30-40 minutes the terrine will have set. If time allows, you can leave it in the cold for a couple of hours.

1. Stage. Terrine with crab sticks and cheese: Put the mass for the terrine in the form. In 30-40 minutes the terrine will have set. If time allows, you can leave it in the cold for a couple of hours.

8. Stage

Turn the terrine dish over onto a serving platter. Remove the cling film.

9. Stage

Decorate with red caviar and olives. If you do not serve the terrine immediately to the table, it is better to pour transparent cake jelly on top, so that the caviar and olives do not dry out. Bon appetit!