Name: Oven-Roasted Cajun Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Small red potatoes, or to taste - 1 (16 ounce) package; Fresh corn, halved - 4 ears; Large shrimp, peeled and deveined - 4 pounds; Andouille sausage, sliced, or to taste - 1 (12 ounce) package; Butter - 1 stick; Worcestershire sauce - ¼ cup; Soy sauce - ¼ cup; Olive oil - ¼ cup; Garlic, minced - 2 cloves; Dried oregano - 2 tablespoons; Salt - 1 teaspoon; Hot sauce (such as Tabasco®), or to taste - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Lemons, sliced - 4

Ingredients for - Oven-Roasted Cajun Shrimp

1. Small red potatoes, or to taste 1 (16 ounce) package

2. Fresh corn, halved 4 ears

3. Large shrimp, peeled and deveined 4 pounds

4. Andouille sausage, sliced, or to taste 1 (12 ounce) package

5. Butter 1 stick

6. Worcestershire sauce ¼ cup

7. Soy sauce ¼ cup

8. Olive oil ¼ cup

9. Garlic, minced 2 cloves

10. Dried oregano 2 tablespoons

11. Salt 1 teaspoon

12. Hot sauce (such as Tabasco®), or to taste ½ teaspoon

13. Cayenne pepper, or to taste 1 pinch

14. Lemons, sliced 4

How to cook deliciously - Oven-Roasted Cajun Shrimp

1 . Stage

Preheat the oven to 500 degrees F (260 degrees C).

2 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.

3 . Stage

Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.

4 . Stage

Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.

5 . Stage

Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.