Name: Maple Tuna Olive Toastie
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Sweet red onion, thinly sliced - ½ large; Maple syrup - 1 tablespoon; Tuna, drained - 2 (5 ounce) cans; Creamy salad dressing (such as Miracle Whip®) - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Italian olive bread - 1 (12 ounce) loaf; Shredded Cheddar cheese - 8 ounces

Ingredients for - Maple Tuna Olive Toastie

1. Butter 2 tablespoons

2. Sweet red onion, thinly sliced ½ large

3. Maple syrup 1 tablespoon

4. Tuna, drained 2 (5 ounce) cans

5. Creamy salad dressing (such as Miracle Whip®) 2 tablespoons

6. Salt and ground black pepper to taste 2 tablespoons

7. Italian olive bread 1 (12 ounce) loaf

8. Shredded Cheddar cheese 8 ounces

How to cook deliciously - Maple Tuna Olive Toastie

1 . Stage

Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.

2 . Stage

Set oven rack about 8 inches from the heat source and preheat the oven's broiler.

3 . Stage

Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.

4 . Stage

Broil in the preheated oven until cheese is bubbly, about 5 minutes.