Grandma's Vegetable Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Grandma's Vegetable Soup

1. Ground beef - 1 pound
2. Tomato juice - 1 (46 ounce) can
3. Potatoes, peeled and diced - 2
4. Carrots, chopped - 2
5. Onion, chopped - 1
6. Green beans, undrained - 1 (14.5 ounce) can
7. Whole kernel corn, undrained - 1 (14 ounce) can
8. Ground ginger, or more to taste - 1 pinch
9. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Grandma's Vegetable Soup

1. Stage

Gather ingredients. Dotdash Meredith Food Studios

2. Stage

Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios

3. Stage

Drain off grease and pour in tomato juice. Dotdash Meredith Food Studios

4. Stage

Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour. Dotdash Meredith Food Studios

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