Ingredients for - Classic Slow Cooker Corn Chowder
6.
Frozen shredded hash brown potatoes 2 cups
How to cook deliciously - Classic Slow Cooker Corn Chowder
1 . Stage
Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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