Name: Classic Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Milk - 3 cups; Cream-style corn - 2 (14.75 ounce) cans; Condensed cream of mushroom soup - 2 (10.75 ounce) cans; Chopped green chiles - 2 (4 ounce) cans; Frozen corn - 2 cups; Frozen shredded hash brown potatoes - 2 cups; Cubed cooked ham - 2 cups; Onion, chopped - 1 large; Butter - 2 tablespoons; Hot sauce - 2 tablespoons; Dried parsley - 2 teaspoons; Chili powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Slow Cooker Corn Chowder

1. Milk - 3 cups

2. Cream-style corn - 2 (14.75 ounce) cans

3. Condensed cream of mushroom soup - 2 (10.75 ounce) cans

4. Chopped green chiles - 2 (4 ounce) cans

5. Frozen corn - 2 cups

6. Frozen shredded hash brown potatoes - 2 cups

7. Cubed cooked ham - 2 cups

8. Onion, chopped - 1 large

9. Butter - 2 tablespoons

10. Hot sauce - 2 tablespoons

11. Dried parsley - 2 teaspoons

12. Chili powder - 1 teaspoon

13. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Classic Slow Cooker Corn Chowder

1. Stage

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.