Name: Amazing Lentils and Kale
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Shredded carrot - 1 cup; Chopped onion - 1 cup; Garlic, minced - 5 cloves; Vegetable broth - 6 cups; Dry lentils - 1 (16 ounce) package; Chunky-style salsa - 1 (24 ounce) jar; Cayenne pepper, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Kale, chopped - 1 bunch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Amazing Lentils and Kale

1. Olive oil - 2 tablespoons

2. Shredded carrot - 1 cup

3. Chopped onion - 1 cup

4. Garlic, minced - 5 cloves

5. Vegetable broth - 6 cups

6. Dry lentils - 1 (16 ounce) package

7. Chunky-style salsa - 1 (24 ounce) jar

8. Cayenne pepper, or to taste - 1 pinch

9. Salt and ground black pepper to taste - 1 pinch

10. Kale, chopped - 1 bunch

How to cook deliciously - Amazing Lentils and Kale

1. Stage

Heat olive oil in a large pot over medium heat. Cook and stir shredded carrot, chopped onion, and minced garlic in the hot oil until softened, 5 to 7 minutes.

2. Stage

Pour vegetable broth into the pot. Stir lentils and salsa into the broth mixture. Bring to a boil, place a cover on the pot, and cook at a simmer until the lentils are softened, about 45 minutes.

3. Stage

Season the lentil mixture with cayenne pepper, salt, and black pepper.

4. Stage

Stir kale into the lentil mixture. Replace the cover onto the pot and cook just until the kale is wilted, 3 to 5 minutes.