Name: Amazing Lentils and Kale
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Shredded carrot - 1 cup; Chopped onion - 1 cup; Garlic, minced - 5 cloves; Vegetable broth - 6 cups; Dry lentils - 1 (16 ounce) package; Chunky-style salsa - 1 (24 ounce) jar; Cayenne pepper, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Kale, chopped - 1 bunch

Ingredients for - Amazing Lentils and Kale

1. Olive oil 2 tablespoons

2. Shredded carrot 1 cup

3. Chopped onion 1 cup

4. Garlic, minced 5 cloves

5. Vegetable broth 6 cups

6. Dry lentils 1 (16 ounce) package

7. Chunky-style salsa 1 (24 ounce) jar

8. Cayenne pepper, or to taste 1 pinch

9. Salt and ground black pepper to taste 1 pinch

10. Kale, chopped 1 bunch

How to cook deliciously - Amazing Lentils and Kale

1 . Stage

Heat olive oil in a large pot over medium heat. Cook and stir shredded carrot, chopped onion, and minced garlic in the hot oil until softened, 5 to 7 minutes.

2 . Stage

Pour vegetable broth into the pot. Stir lentils and salsa into the broth mixture. Bring to a boil, place a cover on the pot, and cook at a simmer until the lentils are softened, about 45 minutes.

3 . Stage

Season the lentil mixture with cayenne pepper, salt, and black pepper.

4 . Stage

Stir kale into the lentil mixture. Replace the cover onto the pot and cook just until the kale is wilted, 3 to 5 minutes.